Shillong, April 5: In a bid to promote healthy living and foster environmental conditions, Meghalaya schools are gearing up to celebrate “School Nutrition Garden Day” on April 29th, 2024. This innovative initiative aims to highlight the importance of School Nutrition Gardens, known as Kitchen Gardens, in enhancing both physical health and educational outcomes.

These gardens transcend traditional classroom boundaries, offering immersive learning experiences that blend science, nutrition, and environmental studies. Students are encouraged to explore the intricacies of plant growth, examine the nutritional profiles of various vegetables, and discern the impact of dietary choices on personal health and well-being. Armed with this knowledge, they emerge as empowered agents capable of making informed decisions regarding their dietary habits and lifestyle choices.

“School Nutrition Garden Day” is more than just a celebratory occasion as schools across Meghalaya prepare to embrace this transformative event, the seeds of change planted in these gardens promise to yield a harvest of healthier communities and brighter futures for generations to come.

Researchers link school garden participation with healthier eating habits. The event is poised to transform schoolyards into vibrant hubs of greenery, where students will have the opportunity to savour the fruits of their labour by enjoying freshly harvested salads brimming with vegetables they themselves helped cultivate. Beyond merely addressing issues of malnutrition and micronutrient deficiencies, these gardens serve as invaluable educational tools, instilling in students a deeper understanding of nutrition, ecology, and sustainable living practices.

School Nutrition Gardens represent more than just plots of land for growing produce; they serve as portals to experiential learning and holistic development. Through hands-on engagement with the gardening process, students not only acquire practical skills but also cultivate a profound connection with the natural world. From planting seeds to nurturing plant life, students embark on a journey that nurtures their sense of responsibility and appreciation for the environment.

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