The College of Community Science under Central Agricultural University, Tura, has introduced a farmer-friendly strawberry jam processing technology that eliminates artificial colours and chemical preservatives.
Dr. Natasha R. Marak, Associate Professor in the Department of Food Science and Nutrition at the College of Community Science, Central Agricultural University (CAU), Tura, has brought international attention to Meghalaya’s work in sustainable nutrition with a successful presentation at the 5th World Congress on Primary and Global Healthcare held in Paris from November 17–18.
Tura, Sept 24: The College of Community Science, Central Agricultural University (CAU), Tura, marked its 22nd Foundation Day with a grand celebration at the...
In a promising development for sustainable agriculture in Northeast India, scientists have launched a major field trial to test biofertilizer technologies designed for the region's acidic soils.
