Guwahati, Nov 25: In a bid to enhance the competitiveness of Mizoram’s signature agricultural product, NITI Aayog and the Government of Mizoram co-hosted a high-level stakeholder consultation on strengthening the state’s ginger value chain in New Delhi on November 24.
Chaired by Mizoram Chief Minister Lalduhoma and Dr. Vinod K. Paul, Member, NITI Aayog, the meeting drew participation from Union ministries, state departments, industry leaders, agri-export bodies, researchers and value-chain experts.
The discussions centered on quality assurance, scientific grading, and ensuring authenticity of Mizoram’s ginger produce — known for its distinctive aroma and high oleoresin content — to help it capture premium segments in domestic and international markets.
Stakeholders highlighted the need to boost local value addition through modern processing technologies, strengthen forward linkages and market intelligence, deepen institutional and academic collaborations and form an expert-led State task force to drive reforms and partnerships
Officials underscored that coordinated reforms would enable Mizoram to position itself as India’s Ginger Capital, backed by standardisation, branding and greater inter-ministerial support.
The consultation marks a crucial step toward unlocking the state’s export potential and building a resilient, technology-enabled ginger ecosystem with global reach.
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