Shillong, Sep 24: An•seng baljokaniko on•na aro a•songo cha•anirangko skatang nisie galjana gita Budbar salo, Food Safety & Standards Authority of India (FSSAI)-ni ‘Eat Right’ Mission-ni ning•o dingtangmancha awareness program-ko Shillong songjinmao ong•atangaha aro ia awareness program-o Bharat Chamber of Commerce-na Food Processing Technology-ni Co-Chairman Professor Dr Deborshi De, agan-talatanirangko on•angaha.
An•seng baljoke dongna gita an•tangtangni cha•ani ringaniko simsakchina manderangko didiangengon, kari, chini, to aro ghee-rangko agre cha•jachina gita Dr De ku•pattiangaha.
India a•songo skatang cha•anirangko galengani gimin mikrakatanirangko on•angskaengon, re•anggipa bilsimangmangon India a•songo crore lak 162-ni cha•anirangko nisie galaha ine cha•anirangko simsake cha•china aro skatang galjachina Dr De didiangaha.
Meghalaya a•doko me•su samjak aro bolam bite gita dakgipa cha•anirangko bilsiantian 40 percent-ni gita galronga ine janapatskaengon, me•su samjak aro bolam biterangoniko ma•manti cha•ani ringani bosturangko tarianichi mandeni janggiko jokatna aro tangka paisa man•dapaniko ra•bana man•a ine Dr De aganaha.
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