The conclusion of the historic India–European Union Free Trade Agreement (India–EU FTA) is set to open significant new export avenues for Assam’s tea, spices and traditional handicrafts, with Union Minister Sarbananda Sonowal calling it a “game-changer” for the state’s local economy.

Nagaland University has released a new high-performing ginger variety, SAS-KEVÜ, developed to deliver superior yields, high dry-matter recovery, and exceptional culinary quality. After nearly a decade of research and multi-location trials, the variety is now officially notified for cultivation and commercial use—marking a major breakthrough for farmers, processors, and the spice industry.