Shillong, Aug 9: From pledges to safeguard ancestral farming practices to cultural performances celebrating community spirit, Liarsluid village came alive on Friday as the North East Slow Food and Agrobiodiversity Society (NESFAS) and local communities marked the International Day of the World’s Indigenous Peoples.

In line with this year’s global theme, “Indigenous Peoples and AI: Defending Rights, Shaping Futures,” the event brought together Indigenous communities from Ri-Bhoi and East Khasi Hills, students from St. Edmund’s College, and farmers committed to preserving biodiversity.

NESFAS Vice-Chairperson Rikynti Syiem urged the younger generation to “turn back to their roots” and embrace their role as custodians of the environment.

Dr. Bhogtoram Mawroh, Research Consultant at NESFAS, delivered a keynote address on the rights of Indigenous Peoples, providing a brief introduction to who Indigenous Peoples are and how they are recognised in India. He also highlighted the many persecutions faced by Indigenous communities worldwide and how their movements have come to define the rights of Indigenous communities today.

Mr Gilbert Khongsit, farmer and community facilitator, Mawbri, who spoke on behalf of the communities, shared a compelling argument on how traditional methods of farming are far more beneficial for maintaining good health and well-being when compared to modern methods of farming that are heavily reliant on the use of chemicals. He stated that the detrimental effect of modern farming not only affects the human body but also the health of the soil as well as water reservoirs and groundwater, thus polluting and adversely affecting the environment and ecosystem in general.

“It’s time for us to come together to raise awareness and educate fellow farmers on the importance of strengthening traditional, pesticide-free farming. By doing so, we can ensure access to safe, healthy food and protect both our environment and the fertility of our soil.” He said, while adding that the indigenous farmers retain their confidence in the leadership of NESFAS to bring about this change.

The celebration mixed advocacy with cultural vibrancy—featuring Phawar couplets, indigenous games, and a spirited performance by local band Na Rympei Bathiang. A farmers’ market showcased fresh produce from villages across Ri-Bhoi and East Khasi Hills, while a vegetable exchange among schoolchildren promoted traditional gardening and food sharing.

A special NESFAS photo exhibition offered visitors a glimpse into years of community-led efforts to sustain indigenous food systems, leaving participants—like BSW student Kenny Roger Phawa—reflecting on the richness of the traditions and the responsibility to protect them.

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